Watermelon Sunshine Slushy
Finger food
Cool down your little kids with our wonderful Watermelon Cooler Slushy!
Serves
6Prep
5Cook
0
Ingredients
- 500 g/1 lb 2 oz prepared watermelon, seeds removed and cut into chunks
- 115 ml/3¾ fl oz fresh apple juice
- juice of ½ lime
- watermelon, cut into 1 cm/½ inch wide sticks, to serve (optional)
Method
- Using a blender, whizz the watermelon to a purée. Pour the mixture into a freezer-proof container and stir in the apple juice + lime juice. Cover with the lid and freeze for 2 hours
- Remove from the freezer + stir with a fork to break up the ice crystals. Cover and return to the freezer for another 2 hours or until frozen
- To serve, remove the container from the freezer about 20–30 minutes before serving to soften slightly. Using a fork, scrape the top of the frozen melon ice into loose crystals, then spoon the slush into beakers
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