Veggie Omelette Fingers
Finger food
Get your little ones tastes buds tingling with this scrummy veggie omelette recipe.
Perfect for a quick + easy lunch!
Serves
4Prep
2Cook
12
Ingredients
- 100g cooked potato
- 70g courgette
- 1x tomato
- 40g onion
- 50g feta cheese
- 1x tbsp fresh chopped basil or 1x tsp of dried basil
- 4x eggs
Method
- Dice up vegetables into small cubes
- Cook the potato, courgette, tomato and onion with a little olive oil on a medium heat until soft
- Whisk eggs in a separate bowl, crumble in feta and add basil
- Line an ovenproof dish with baking parchment
- Spread the cooked veg evenly across the base, pour the egg and cheese mix on top
- Place in a preheated oven at 180’C for 12-14 minutes
- Once cooled, mash up with a fork to make it age appropriate.
handy tip!
Swap feta for cheddar + switch up any of the veg to introduce new and exciting tastes!
try more finger food
Explore our organic range of tasty finger foods! Perfect for little ones from 6+ months.
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yummy for older ones
Little ones 12 months + older can eat without chopping down!
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