twirly whirly yogurt pots
Meals
Try these twirly whirly pots of yumminess!
The dates + cashews make a thick, gooey, caramel-y sauce. Yummmm!
This recipe is from our First Foods Cookbook
Serves
3Prep
10Cook
0
Ingredients
- 40g / 1 1/2oz soft pitted dates
- 30g/ 1oz cashew nuts
- 1-2 tablespoons whole milk or milk of choice, plus extra if needed
- Large pinch of ground cinnamon
- Natural greek yogurt
- Lightly toasted muffin or potato cakes, cut into fingers, to serve
Method
- Put the dates and cashews in a heatproof bowl and pour over 2 tablespoons just-boiled water. Cover and leave to soak overnight, or for at least 2 hours
- Just before serving, put the dates, cashews and the soaking water in a mini food processor or blender. Add the milk and cinnamon and blend until smooth, adding a splash more milk if needed to give it a thick puree consistency
- For each serving, spoon some yogurt into a small breakfast bowl and top with the date mixture. Serve with fingers of lightly toasted muffin or potato cake
loved this recipe? try these…
1
/ 3
shop with Ella’s
From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!
ready for weaning?
We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!
