three ways with oats- nectarine + carrot overnight oats
Meals
A store-cupboard superhero, oats are great for filling up little tums!
Try these three easy ways to wake up your little one's taste buds.
This recipe is from our First Foods Cookbook
Serves
2Prep
10Cook
0
Ingredients
- 30g/1oz rolled oats
- 100ml whole milk or milk of choice
- 1 small cooked carrot, roughly chopped
- 1 ripe juicy nectarine, halved, stoned and roughly sliced
- Large pinch of ground nutmeg
- 1 teaspoon ground mixed seeds (optional)
Method
- Tip the oats into a bowl, pour over the milk and stir until combined
- Place the cooked carrot and nectarine in a food processor or blender and blend until smooth. Stir the puree, nutmeg and ground seeds (if using) into the oats. Cover with clingfilm and place in the fridge overnight
- The next morning mash the oats slightly with the back of the spoon for a smoother consistency, if preferred, adding a splash more milk to loosen the oats if needed
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