Strawberry Clouds
Meals
oh-so floaty!
These light, sweet omelettes are like delicious clouds on your plate. Just be careful they don’t float away before you eat them all up!
Recipe from our The Easy Family Cookbook
Serves
4Prep
15Cook
10
Handy
hack
Ingredients
- 300 g/10 oz strawberries, hulled + halved
- 3 x eggs, separated and set aside individually
- 2 x teaspoons clear honey
- 1 x teaspoon vanilla extract
- 2 x teaspoons coconut or sunflower oil
- Thick cream or natural yogurt
- 2 x handfuls of blueberries, halved, to serve
Method
- Mash or purée half the strawberries to make a fruit sauce, then set aside. Using a hand whisk, whisk the egg whites in a grease-free bowl until they form soft peaks. Gradually add the honey + vanilla, whisking until the whites are stiff + glossy. Fold in the yolks.
- Preheat the grill to medium–high. Melt half the oil in a large frying pan with a heatproof handle + swirl to coat the base. Tip a large serving spoonful of the frothy egg mixture into the pan + spread it out with a spatula into a round. Repeat with a second serving spoonful to cook two ‘clouds’ at once. Cook over a medium–low heat for 2–3 minutes until the base is set + light golden. Transfer the pan to the grill + cook the top until just set.
- Slide the ‘clouds’ onto a serving plate + top with mashed or puréed strawberries, the cream or yogurt + the halved strawberries + blueberries. Repeat, making clouds two at a time, until all the mixture is used up.
Fun For Little Ones
Little hands can pop the strawberries into a bowl + even have a go at mashing!
Swap This For That
Instead of making a strawberry sauce, use 1 x 120g pouch of Ella’s Kitchen Strawberries + Apples.
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