Santa brussel sprout caterpillar
Foodie fun
Finger food
yule love this Christmas Brussels sprout caterpillar!
Just switch out the cream cheese to hummus for a deeelicious dairy free option!
Serves
1Prep
10Cook
10
Ingredients
- 3 Brussels sprouts
- Red pepper, roasted, whole
- Cream cheese
- Sesame or nigella seeds
Method
- Steam the sprouts until soft.
- Cut the sprouts into flat slices + lay on plate to make the body.
- Take the red pepper + cut two triangular shapes, one larger than the other, for the Santa hats. Use some leftover pepper to cut the mouth.
- Add the cream cheese to create the trim + bobble for the hats, eyes and beard.
- Add sesame or nigella seeds for eyes.
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