Perfectly Topped Flatbread Pizza
Meals
Finger food
Perfect for sharing, this super simple pizza has a flatbread base with a marvellously meaty topping.
Serves
3Prep
5Cook
20
Ingredients
- 1 tablespoon olive oil, plus extra for drizzling
- 1 tablespoon olive oil, plus extra for drizzling
- 175g/6 oz minced beef, finely chopped
- 175g/6 oz minced beef, finely chopped
- ½ red pepper, deseeded and finely diced
- ½ red pepper, deseeded and finely diced
- 4 spring onions, finely chopped
- 4 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 garlic cloves, finely chopped
- 1½ teaspoons ground coriander
- 1½ teaspoons ground coriander
- 1 teaspoon garlic granules
- 1 teaspoon garlic granules
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cinnamon
- 3 tablespoons tomato purée
- 3 tablespoons tomato purée
- 2 tomatoes, deseeded and finely diced
- 2 tomatoes, deseeded and finely diced
- 75 g/2½ oz feta cheese, finely crumbled
- 75 g/2½ oz feta cheese, finely crumbled
- 1–3 soft fluffy flatbreads
- 1–3 soft fluffy flatbreads
Method
- Preheat the grill to high.
- Preheat the grill to high.
- To make the topping, heat the oil in a large frying pan over a medium heat. Add the mince and cook for 6 minutes, breaking it down with a spatula until browned. Stir in the red pepper, spring onions and garlic and cook for 3 minutes, stirring, until tender.
- To make the topping, heat the oil in a large frying pan over a medium heat. Add the mince and cook for 6 minutes, breaking it down with a spatula until browned. Stir in the red pepper, spring onions and garlic and cook for 3 minutes, stirring, until tender.
- Stir the spices, tomato purée, tomatoes and 4 tablespoons of water into the pan and cook for another 5 minutes, mashing the mixture with the back of the spatula to break it down into a coarse paste. Add a splash more water if needed to loosen.
- Spoon a third of the mince mixture on top of one of the flabreads, in an even layer and leaving a narrow border around the edge. Scatter over a third of the feta, pressing it down slightly, and drizzle over a little extra oil.
- Place the pizza under the grill for 5 minutes until the feta starts to colour. The base should still be slightly soft, rather than too crisp. (Repeat with the remaining flatbreads and toppings if using straightaway.) Leave the pizza to cool slightly, then cut into wedges and serve with slices of tomato and cucumber.
loved this recipe? try these…
1
/ 3
shop with Ella’s
From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!
ready for weaning?
We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!
