Easy ‘Panko’ Breaded Chick-chick-chicken recipe
a super nifty little recipe using just 'weetabix', chicken + egg!
Get dip-dip-dipping for a tasty chicken extravaganza!
Serves
2Prep
10Cook
10
Ingredients
- 1 x chicken breast
- 1 x Wheat cereal (like Weetabix)
- 1 x egg
Method
- Cut the chicken breast into thin strips.
- Crush Weetabix onto a plate
- Whisk egg with a fork in a bowl.
- Dip chicken in egg wash.
- Coat in the breadcrumbs
- Bake in the oven for 9-10 minutes at 180°C
Fun for older ones!
Why not get older little ones involved with the dipping? Make sure you wash little hands well after handling raw meat.
Top tip!
Try to add herbs/ spices e.g. dried parsley, chives, paprika to the crumb for an exciting taste twist.
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