minty cucumber + cream cheese dip

Mix + match your little one's favourite fruit or veggie dunkers with these exciting dip recipes. They're guaranteed to be a big dip!
Choose from these dunkers:
- Pitta bread, cut into fingers
- Vegetable sticks, such as carrot or broccoli, cooked until very soft
- Fruit sticks, such as mango or banana, skin removed
This recipe is from our First Foods Cookbook
Serves
3Prep
10Cook
0

Ingredients


- 60g cucumber, roughly chopped
- Handful of mint leaves
- Juice of 1/2 lemon
- 4 tablespoons cream cheese
- 2-3 tablespoons natural greek yogurt
- 1 small garlic clove, crushed (optional)
Method


- Put the cucumber, mint and lemon juice in a mini food processor and blend until very finely chopped or pureed
- Tip the mixture into a bowl and stir in the cream cheese, yogurt and garlic (if using.) mixing everything together. Spoon into a bowl and serve with your choice of dunkers



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