Deeelicious Lentil + Parsnip Dahl
Meals
a deeelicious dippy dahl packed full of exciting tastes!
Including cumin, curry powder + parsnips! Super quick to make using Ella's Kitchen Parsnips first taste pouches
Makes
2Prep
10Cook
15
Freeze
me!
Ingredients
- 2x Ella's Kitchen Parsnips first tastes pouches
- 1 x 400g can green lentils – (source of iron!)
- 1x red onion- chopped – very finely chopped
- 1 x clove garlic (optional)
- ½ teaspoon ground cumin
- 1 tsp mild curry powder
Method
- Heat some oil over a medium heat, add chopped onion + garlic.
- When the onion has softened, add spices, parsnip + half of the lentils.
- Add the remaining lentils to the mix. If a smooth texture is required, blend all of the lentils down into the dhal.
- Finish with a squeeze of lemon.
Yummy for babies
Great as a meal for little ones from 6 months + can also be served with finger foods (like pitta fingers or cooked veg sticks) from 7+ months.
Handy tip
You could add carrot cubes or a handful of peas for a veggie boost!
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