Zingy lamb + cumin feast
Meals
Deeelicious!
Introduce exciting tastes of the Middle East with this mouth-watering dish! Perfect for tiny teeth learning to chew at mealtimes
Serves
2 adults, 2 little onesPrep
10Cook
20
Ingredients
- 1 red onion, finely diced
- 1 tsp olive oil
- 500g minced lamb
- 1 tbsp cumin
- 400g tin of green lentils, drained
- 400g tinned, chopped tomatoes
- 1 tbsp tomato puree
- 80g spinach, shredded
- 75g crumbled feta
- 180g cous cous
Method
- Fry the chopped onion in olive oil over a medium heat until transparent
- Add the minced lamb and cumin and cook until browned
- Add the lentils, tomatoes, puree and spinach, stir, cover and simmer for 20 minutes
- 5 minutes before the lamb is ready, make up the cous cous according to the pack instructions
- Crumble the feta over the lamb mixture and serve with cous cous
top tip
For a scrummy veggie option, swap the lamb for soy mince
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