Cheesy Bunny Muffins
Soft, fluffy muffins with cheese, ham + tasty veggies using Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch!
The perfect foodie fun activity to keep little fingers busy!
Makes
10Prep
10Cook
25
Handy
hack
Freeze
me!
Ingredients
- 250g self-raising flour
- 1 egg
- 50ml olive oil
- 70g Mature cheddar cheese - grated
- 40g Wafer-thin ham
- 95ml semi-skimmed or whole milk
- 1 x Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch
- Sprinkle of chopped chives
- For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces
Method
- Pre heat oven to 200’C (180 Fan)
- Sieve the flour into a bowl.
- Crack the egg in
- Squeeze the pouch + olive oil into the bowl
- Slowly add the milk whilst whisking until all of the lumps have gone.
- Stir in the chives, grated cheddar + ham.
- Place mixture into lightly greased muffin cases
- Bake in the pre heated oven for 23 minutes.
- Once cool, use vegetables to decorate with the spinach + basil for ears!
Sensory fun
Older little ones can help decorate their bunny muffins or even make spinach bunny ears of their own! If your little one is over 3 years old, why not teach them how to crack an egg?
Swap This For That
Simply remove the ham for a veggie recipe!
Sensory Tips
Whiff the yummy chives by letting little ones rub in in their hands. If they're under 12 months, let them sniff from your hands!
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