Butternut, lentil + paprika puree recipe

Name: Butternut, lentil + paprika puree
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 7 1 &frasl; 10 oz diced butternut squash; 5 3 &frasl; 10 oz cooked red lentils; 1 tsp smoked paprika; 10 tsp water

Butternut Lentil and Paprika Puree Weaning Recipe

Veg puree

Time to introduce some yummy pulses!

Mix in with squishy butternut squash and a sprinkle of punchy paprika!

Serves
8
Prep
5
Cook
15

Freeze

me!

Ingredients

Method

Ingredients

200g diced butternut squash
150g cooked red lentils
1tsp smoked paprika
50ml water

Method

Steam butternut squash for 15 minutes- or until soft.
Add cooked lentils to butternut squash, paprika and water.
Blend until smooth.

Swap this for that

Swap the paprika for cumin or cinnamon for a warming taste twist

Top tip!

Add a little more water and some reduced salt stock to make a delicious soup for all the family

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