Brussels Sprouts Puree
Veg puree
A festive veggie taste!
Perfect for your little one's very first Christmas!
Recipe from our First Foods cookbook
Makes
30Prep
5Cook
15
Freeze
me!
Ingredients
- 150g / 5½ oz Brussels sprouts
Method
- Cut off the base of the sprouts and remove the outer leaves.
- Cut the sprouts in halves or quarters and steam over a medium heat for about 10–12 minutes until very tender (steaming is best as boiled sprouts can taste bitter).
- Purée the sprouts with 4–5 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.
Swap this for that
To make the taste a little more familiar, why not blend with your baby's usual milk instead of water
Fun for little ones
If your little one pulls a funny face, don't worry it's just reeeally new. Remember, it can take 8 tries before learning to accept a new food.
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