Easy PEAsy avocado and basil
Easy peasy!
A super smooth, scrummy veggie blend that'll tickle tiny taste buds ready to try new and exciting tastes!
Serves
14 dessert spoonsPrep
5Cook
5
Ingredients
- 200g frozen peas
- 1/2 avocado
- 10 leaves fresh basil
- 50ml water
Method
- Boil the peas for 5 minutes, drain (retaining 50ml cooking water) and rinse with cold water in a sieve to cool.
- Place the cooked peas, avocado flesh + basil in a bowl and blend until super smooth.
top tip
Engage your little one's senses + let them feel the bumpy avocado skin + mushy freen flesh inside.
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