Oat So Apple-ing Overnight Oats
Meals
Our Fruity Overnight Oats are t-oat-lly awesome for starting the day right!
Serves
2Prep
10Cook
0
Ingredients
- 50 g/1¾ oz rolled porridge oats
- 125 ml/4 fl oz whole milk or milk of choice
- 1 teaspoon ground mixed seeds (optional)
- For the fruit topping
- 1 apple, peeled, cored and cut into small pieces
- 1 pear, peeled, cored and cut into small pieces
- 1 ripe nectarine, halved, stoned removed and cut into small pieces
Method
- Tip the oats into a bowl, pour over the milk + stir until combined. Cover the bowl and place it in the fridge overnight
- The next morning, stir the seeds into the oats, if using. Mash the oats slightly with the back of the spoon for a smoother consistency, if preferred, adding a splash more milk if needed
- To make the fruit topping, cook the apple + pear in a small saucepan with 3 tablespoons of water for 5 minutes, or until soft. Using a blender, purée the apple and pear with the nectarine until smooth, adding a little extra water if needed
- To serve, spoon the fruit purée over the creamy oats. Any leftovers will keep in a container in the fridge for up to 3 days
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