Claire Baseley
Infant nutritionist / Makes Ella's Good
what do you do at Ella’s Kitchen?
I make sure all our yummy recipes are right for tiny tummies as well as helping parents and carers with all their weaning questions.
a little background please, what makes you the best person for the job?
As a Registered Nutritionist with a Masters in Nutrition as well as a degree in Biology. I have worked for a very long time (count the grey hairs!) in the food industry, spending over 12 years working with baby and toddler food so I know lots and lots about making food right for little ones.
what makes you proud to work at Ella’s Kitchen + how does your job help little ones learn to love food?
I keep a close eye on all the research and guidelines on feeding babies and toddlers and make sure that the Ella’s recipes and advice are just right for tiny tummies. Sometimes that means I recommend we don’t make certain products because they wouldn’t be suitable for little ones.
my top 3 tips for parents + carers of little ones
we work reeeally closely with lots of experts so that our yummy foods are the best for tiny tummies!